The Company A company in the hospitality sector seeks to engage a Pastry Chef skilled in viennese pasteries.
Responsibilities- Prepare quality viennoiseries and maintain recipes for consistency
- Develop recipes and menu items that control food cost and allows for variety and creativity
- Manage quality, cost, wastage and distribution of all foods and other expenses for assigned operation
- Maintain cleanliness and the adherence to safety and health regulations
- Plan and prepare for all viennoiserie needs including holiday, seasonal, special and upcoming events
